Teaching your kids how to cook will not only help equip them for a healthier, simpler life once they leave home – but it’s actually a really great way to help them learn. Kids who can cook develop confidence and self-assurance, and a greater understanding of the world in a range of ways. Here are just some of the reasons you should teach your kids to be little masterchefs!
Kids love the opportunity to feel grown-up, and cooking “just like mum and dad” makes kids feel really special. Give him the opportunity to do as much as possible by himself – if they’re closely supervised and activities are age-appropriate you’ll be surprised at how responsible kids can be.
Measurement and volume
Understanding measurement and volume is made simple when baking. A clear measuring jug makes things easy to see. Try using a variety of implements when measuring: cups, jugs, spoons, scales – just so children can help understand. Making a ‘pound cake’ can also be a great help – showing children how different amounts of substances (butter, sugar, flour) can look different, but still weigh the same.
It’s surprising how a fussy kid will try a new food when it’s something he’s cooked himself. Give your child the option of two different veggies to include with dinner, find a recipe and let him help cut and cook up the vegetable – and hopefully try it all afterwards. Cooking helps children understand why we eat the foods we do – what foods go well together, and what we need to include for a balanced meal.
There’s nothing like a sense of achievement to improve self-esteem. Cooking is a great way too boost children’s confidence as the results are quick – and there for the whole family to enjoy. Remember to step back and let them him to do things by himself – after showing him the safest way to do everything of course!
For those who love preparing fine cuisines, specialized pastries, unique seasonings, and dishes to die for, culinary school is the first step in turning a passion for food into a well-paying career. The most important consideration when choosing a culinary school or educational program is how you plan to use your training upon graduation.
If you wish to prepare pastries and deserts in a high-end restaurant or hotel will want to find a school that offers specialized training in baking and internships that provide experience along those lines.Students who aspire to be a head chef or restaurant manager may want to consider enrolling at at a reputable school that offers internships under well-known figures in the industry can be the most important step. Not only do these types of programs provide an established connection in the field, but they also help students to stay above the competition.
Getting started in the field of culinary arts depends on your personal goals and career aspirations in the food industry. Do you desire fame and fortune as a world-renowned chef or TV personality? Do you desire a steady paycheck pursing your love of cooking or food preparation? Would you like to open your own restaurant someday?
By taking the time to be honest with yourself and your goals ahead of time, you should be able to choose from a variety of culinary arts programs and entry-level jobs – all of which eventually lead to the career of your dreams.
There’s something to be said for a cake that you can whip up a Friday night, after a serious dozy of a week. Okay fine, so there might have been drool anyway. This cocoa-based cake is deeply chocolaty and incredibly moist.
You can have just about any fancy cake you like, but if you are a dyed-in-the-cocoa chocolate lover, once in a while you will have a really strong craving for a chocolate cake that is totally and truly chocolate. Just the pure, rich goodness of chocolate on chocolate melting on your mouth – a truly elemental pleasure! If this craving visits you once in a while, then you can bake and frost a chocolate moist cake like this!