Food, Culture & Everything in Between

This is yet another all-time favorite of mine – batchoy. Not the special with egg, I don’t like the aroma of the egg that passes through my nose while sipping. I love it plain or the restos call it ‘regular batchoy’.

Some crushes the ‘chicharon’ topping but I love it whole, that’s why my favorite destination when I’m craving for batchoy here in Davao is Cecils. See that? Whole Chicharon, love it! Here’s a glimpse of their batchoy, sipped bottoms up yesterday at their Hari Royal Suites branch, along Sta. Ana Ave.

Related posts:

1. CECIL’S DAVAO
2. ICE GIANTS – DAVAO

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