My vacation grande is not yet over since my mom’s flight back to Switzerland is on Thursday next week. Were still staying here at the rented apartment near the beach. I really love this place because aside from the fact that I can breath some fresh breezy air, there are a lot of fresh foods here such as these freshly caught fishes and other kinds of seafoods.My mom already had some “suki” fish sellers here since she always buy fishes from them and she usually buy them all.
We all know that fish is a great source of protein and it is loaded with Omega-3 fatty acids which are thought to reduce the risk of heart attack. Buying fresh fish can be a bad experience if you don’t know what to look for. So make sure to smell it, check the fish over and eat it within 48 hours from your purchase. Just remember to keep your fish on ice in the refrigerator and as cold as possible without freezing it until you are ready to cook it.
I’ve been swirling like a top today; thank God classes are over for my elementary kiddos. My boy ended their first semester with an itik-itik dance, also a culmination of their Makabayan Week; my girl ended it with a modeling stint in their classroom which she drove me away, because she said… moms are not allowed inside the classroom only students, lol.
When we got home, my son offered to make me sandwich, how sweet! The last Tuna Mayo can in the cupboard, lol. Actually this is just simple loaf bread with cheese, spread with this tuna mayo… I swear it’s good. The garnish was just picked from the side table for the photo opp, hahaha… But I swear I stock much of this spread; I find it yummier and less sour than other brands. Try one. (This is not a paid post)