Food,Culture & Everything

I forgot to take a photo before my trooped jumbled on this course, and while in the middle of our eating session my son said, oh! Mom what a miracle you didn’t take a photo of your masterpiece, that’s when I hurriedly take my cam and took a shot, the sauce has spread around the plate already, LOL.

I think this ‘ulam’ is one of the most exploited recipes in pinoy kitchen, My afritada uses no special ingredients, except that I’m a cheese monster that’s why even my afritada is loaded with quick-melt cheese. But other than this add-on the normal afritada ingredients are here. I used Del Monte ready-made afritada sauce, less hassle.

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