Food,Culture & Everything

You know when you are dining at your favorite restaurant and a waiter or waitress hurries past you carrying a “sizzling” dish? The hot food and sauce hissing and fizzing away that’s giving off that gorgeous aromas? I know you’re taste buds are also drooling and craving for it.

But have you ever wonder how to cook them?  I have a high school classmate before who is now a Chef in one of the finest restaurant here in our city who shared to me some tips and secret on how to cook a sizzling yummy dish. The secret he said is that , you don’t cook on them at all. You just have to heat the iron skillet on a gas flame, cook the food separately and pour it onto the skillet at the last minute. That’s why the waiters and waitresses are hurrying to get it to the table before the sizzling stops!

Well, someday I’m gonna try this one. I would love to experience that sizzling and smelling divine as I pick it up, take it and deliver it to the table as fast as I can. I would love to see and observe the impressed look of my guest’s faces (my hubby and my daughter) and keep them “schtum” about how I did it!