Sep 27 2011
Craving for Ginamos
Yup I was craving for Ginamos the other day so I bought at the wet market and stir fry it with tomatoes. Ginamos as what we call it in Visayan is actually a salted small fish that has been kept for several days. I love eating it with rice, cooked banana (saging saba) and green mango.
Ginamos or Bagoong is made by salting and fermenting the bonnet mouth fish. Bagoong is however an essential ingredient in many curries and sauces. It’s unique and distinct odor is also used as a condiment or as a dipping sauce.
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