Food Trip Friday: Saging Saba
I noticed while I was browsing all the Food Trip Friday entries, all of them yummy, sumptuous and “bonggacious” foods, but mine is a bit different. We call it in Visayan term “Inato” which means “homely” or we cook it in a homely way. Its the Saging Saba (Pinoy Banana) which is a local banana variety that is popular here in the Philippines.
I really love this kind of banana when its cooked like this and its best paired with “bagoong” and some chili in it.
4 Responses to “Food Trip Friday: Saging Saba”
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we love saba and lucky that they also have saba here…we can make turon, banana cue, maruya, etc with it…but never tried saba with bagoong and chili, sounds interesting though. anyway, wishing you a great weekend!
cheerful recently posted..Food Trip Friday 028- Mexican Foods…
That looks really delicious! Miss ko na yan!
Spice Up Your Life
Spice Up Your Life recently posted..Summer Job – P365 152
masarap nga yan eh.. pero mas gusto ko hinog..
Mommy Dharlz recently posted..The Amazing Courtship Among Birds
I like Saba in Banana con yelo!
FoodTripFriday recently posted..FoodTripFriday113