Feb 28 2014
Throughout the years, the chicken barbecue has always made its way to Filipino mealtimes and has become a favorite among many chicken lovers. And this classic dish becomes even more special when we find different and creative ways to enjoy it. With its juicy and tender, delicious inside and out goodness, there’s it definitely suit […]
Sep 27 2011
Yup I was craving for Ginamos the other day so I bought at the wet market and stir fry it with tomatoes. Ginamos as what we call it in Visayan is actually a salted small fish that has been kept for several days. I love eating it with rice, cooked banana (saging saba) and green […]
Mar 11 2011
My vacation grande is not yet over since my mom’s flight back to Switzerland is on Thursday next week. Were still staying here at the rented apartment near the beach. I really love this place because aside from the fact that I can breath some fresh breezy air, there are a lot of fresh foods […]
Feb 15 2011
Who doesn’t love Atchara? of course most of us Pinoys love it because this is probably the most famous appetizer here in the Philippines. This sweet and sour and tangy tasting appetizer which is made from pickled green papaya is usually served with fried dishes such as pork and chicken barbeque, fried tapa, longganisa, tocino, […]
