Food,Culture & Everything

Yup I was craving for Ginamos the other day so I bought at the wet market and stir fry it with tomatoes. Ginamos as what we call it in Visayan is actually a salted small fish that has been kept for several days. I love eating it with rice, cooked banana (saging saba) and green […]

One of my favorite native delicacy since I was a child is this yummy Binaki. I grew up eating Binaki because  my grandma always buy it at the market in our hometown in Malaybalay City, Bukidnon . This delicacy is made  of grated young corn with milk and sugar then wrapped in corn husk. My mom […]