Who wouldn’t want this yummy croissants for breakfast? I’m sure you all do. You can also enjoy eating it during your snack time. This croissant is a light, flaky, buttery pastry formed into crescent shapes. Croissants are popular within Europe and outside Europe and are usually eaten with coffee. This croissants from the photo above was actually taken by my mom when she enjoyed eating it as her breakfast one morning.
Croissants are sometimes filled with sweet ingredients like fruits or custard and they are even used like bread to make sandwiches. These buttery, flakey treats take a very long time to do from scratch and will require patience, hours and skill with pastry-making but once you’ve tried handmade croissants, you’ll never want the ready-made ones again.