Apr 12 2012
Swiss Easter Chocolates
Oh gosh! Forgive me if I blogged so lately about Easter. Ive been so busy and I just realized that I haven’t written a blog post about Easter chocolates, eggs, bunnies and other Easter foods. My mom took a lot of photos when they celebrated Easter a week ago that’s why I also wanted to share some photos of their yummy and delicious sweet treats.
Chocolate in Switzerland is extremely versatile. Each season, festival, and region has their own specialty crafted from the national delight just like Easter where they celebrate it with the usual edible chocolate Easter bunnies. It has been known that the Chocolate is one of Switzerland’s main exports.
Swiss chocolate is famous for its smooth texture and refined taste. Milk chocolate, a Swiss invention, is famous because of the cream and milk derived from Swiss cows. While most of the other chocolate ingredients are imported, the dairy element is pure Swiss milk.
