First of all I would like to welcome you all my dear followers and readers to my all new food and culture blog. My apologies for the inconvenience lately where you can’t access my blog for several days because it took so much time in propagating this blog from blogger to WordPress. There has been some technical difficulties happened but thanks to Mommy Rubz that she was able to migrate and transfer the domain as well as the blog posts successfully.
As a welcome post here in my foodie blog’s new home, I will feature a special dish from Switzerland where my mom is currently working and living with. And since this blog also features different cultures and traditions from other country, this Swiss Specialty called the Swiss Fondue Chinoise is one of the best examples that I share to all of you.
Fondue comes from the French verb which means melting. This is right for cheese fondues or chocolate Fondues, where you melt something to get a creamy mass into which you can dip things on a long fork.
a Swiss Fondue Chinoise is a thinly sliced, rolled beef (or other meat) cooked in broth
Fun Fact: Did you know that I was asking and begging for my mom to cook some of their food specialty so I can post some photos here in my blog? ^_^ Thanks to my ever supportive mom because she agreed on it and she decided to prepare it for their dinner together with my younger sister. It’s just too bad that I can’t taste and eat it. Grrrr… but anyway, I hope next time I get the chance to eat this yummy and sumptuous dish.
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