Feb 15 2011
Who doesn’t love Atchara? of course most of us Pinoys love it because this is probably the most famous appetizer here in the Philippines. This sweet and sour and tangy tasting appetizer which is made from pickled green papaya is usually served with fried dishes such as pork and chicken barbeque, fried tapa, longganisa, tocino, […]
Feb 15 2011
Ive seen several bakeshops here in our place that sells animal shaped bread. I love looking at it specially when it is being displayed at the bakery store. It looks so cute and I even don’t want to eat it. My daughter already saw this kind of bread but she’s actually scared of it. She […]
Feb 15 2011
Have you been wondering while you’re sipping on your Chardonnay, if white wine offers all the benefits than red wine? According to several studies from wine drinkers, it helps to elevate the levels of good cholesterol in the body and lowered risk of stroke, cancer and coronary heart disease. It also act as an antioxidants […]
Feb 10 2011
I actually blogged before about a special recipe written by my mother-in-law when she was still alive. These are the ingredients for her Special Hamonada. My hubby wants to try this one that’s why my MIL just wrote down the ingredients. Her Hamonada was indeed a special one because it tastes so deliciously good! My […]
